Breakfast - £14.50

Served Saturday & Sunday 9am until 12pm

Flat Iron Steak, Poached Eggs, Spinach, Flat Cap Mushroom & Béarnaise

Snacks - £4 each

Soja Bakery Sourdough Bread, Whipped Katy Rodgers Butter, Crispy Ox Tongue

Gordal Olives


£30 per two

Our Chateaus are hand selected from prime cattle that represent the top 2% of the market in terms of quality. Using a mixture of Hereford, Aberdeen Angus, Limousin and other breeds, these prime cuts are bursting with flavour gained from their sustainable grass fed diet.


Roasted Bone Marrow and Oxtail with Parsley Crust - £7.50

Beef Dripping Rooster Chips - £4

Barbecue Hispi Cabbage, Black Garlic and Aged Ewe's Cheese - £4.50

Beef Fat Carrots with Carrot top and Tarragon Pesto - £4

Classic Caesar Salad with Aged Parmesan - £5

Mac & Cheese Croquettes with Chipotle Emulsion - £5.50

Roasted Sprouting Broccoli, Buttermilk and Tarragon Dressing, Toasted Almond and Garlic - £5

Sauces - £1.50 each

Peppercorn / Bone Marrow Jus / Béarnaise / Meaty Salsa

Dessert - on us

Soft Whip Ice Cream