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Fine dining done differently. At Chateau-X, we serve up incredible dishes without the fuss, using fresh local ingredients across our four stunning menus.
The Chateau-x approach to steakhouse dining
The difference between a good steakhouse and an X-ceptional steakhouse is in the details. At Chateau-X, we take pride in perfecting every side, sauce, and dish on our menu, cooking everything from scratch with local ingredients,
Sustainable, premium cuts
Choosing the most-tender cuts boasting rich flavour profiles should be a given for steakhouses.
Everything is cooked from scratch.
From our Beef Dripping Carrots to our sauces, everything at Chateau-X is cooked from scratch daily.
Honouring our roots with forraging
Every week, our chefs forrage for fresh herbs, fruits, and vegetables to be used within our dishes, specials, and sides.
Fast and friendly service
Our servers are trained to not only respond to your needs, but to anticipate them. We pride ourselves on our fast and friendly service.
Steak frites from just £15 per person
Enjoy our delicious Steak Frites from just £15 per person, available Monday to Wednesday. Tender, perfectly cooked steak paired with crispy golden fries, offering incredible value without compromising on taste. It’s the perfect midweek treat for steak lovers—book your table now and savour this fantastic deal!
Our popular £30pp chateaubriand thursdays!
Indulge in our signature Chateaubriand, perfectly cooked to share between two. Served with starters on arrival, two sides, and two sauces, this is the ultimate way to experience the best of fine dining without breaking the bank.
Treat yourself to an unforgettable meal that showcases the finest cuts of beef, expertly prepared for a dining experience you won’t forget!
What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.
