Chateaubriand Glasgow
Experience The Chateaubriand
Indulge in the finest Chateaubriand in Glasgow at Chateau-X, where we serve this luxurious centre-cut fillet, renowned for its melt-in-your-mouth tenderness and rich, unmatched flavour. Designed for sharing, the Chateaubriand is the ultimate steak experience, offering a melt-in-the-mouth texture and an unforgettable dining moment.
The Chateaubriand is A Cut Like No Other
The Chateaubriand is the pinnacle of steak perfection, taken from the thickest part of the fillet for unrivalled tenderness. With its delicate marbling and melt-in-the-mouth texture, this premium cut is all about refined simplicity, letting the quality of the beef shine through.
Chateaubriand History & Origins: A Legacy of Luxury
The Chateaubriand dates back to 19th-century France, named after François-René de Chateaubriand, a French aristocrat and diplomat who favoured only the finest cuts of beef. Originally prepared by his personal chef, this luxurious fillet-cut steak became a symbol of elegance and indulgence, celebrated for its exceptional tenderness and refined flavour. Today, it remains a true classic, enjoyed by those who appreciate the artistry of perfectly cooked beef.
The ultimate sharing experience
Chateaubriand is made to be shared, offering a luxurious dining experience that brings people together. Served as a thick, centre-cut fillet, it’s perfect for two, allowing you to savour its tender, buttery texture in every bite. Best enjoyed medium-rare to medium, it pairs beautifully with rich sauces, indulgent sides, and a bold red wine. Whether celebrating a special occasion or simply treating yourself, Chateaubriand is a steak worth sharing.
Experience Glasgow's Best Chateaubriand
At Chateau-X
Reserve your table to our Steakhouse in Glasgow West End and experience the best Chateaubriand in Glasgow.
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Choose the perfect sides and sauces to complete your meal
Sides
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Sticky Beef Mac n Cheese 7
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Hand Cut Chips with Malt Vinegar 4.50
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Confit Baby Potatoes with Garlic Aioli 5.5
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Beef dripping carrots with tarragon pesto 6
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Truffled Cauliflower Cheese 7
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Tobacco Onions 4.50
Snacks While you wait
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House Marinated Gordal Olives 3.50
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House Made Focaccia 4.50
E.V.O.O & Balsamic
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Beef Doughnuts 6
Tomato Compote
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Fickles 4
Jalapeno Cheese Sauce
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Lemon & Caper Prawns 5.50
Toasted Bread
What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.
Experience Glasgow's Best Chateaubriand
Chateaubriand is designed for sharing, making it the perfect centrepiece for a truly indulgent meal. This thick-cut fillet is expertly cooked to bring out its buttery tenderness and rich flavour, best enjoyed medium-rare to medium. Paired with bold sauces, decadent sides, and a glass of fine red wine, it’s an experience worth savouring. Book your table today and enjoy Chateaubriand the way it’s meant to be—at Chateau-X.
Secure your table now online or by telephone.
