Steak Frites Deal
Steak Frites
Every Monday, Tuesday & Wednesday, we invite you to get Frite-y with our impeccable Flat Iron Steak & Pommes Frites for only £12pp. We’ll be waiting with our steak frites at the ready.
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- Steak Frites Glasgow
Our famous Steak Frites deal
Join us every Monday, Tuesday, and Wednesday at Chateau-x for our unbeatable Steak Frites deal! Enjoy our expertly cooked Flat Iron Steak paired with crispy, golden Pommes Frites for just £12 per person. It’s the perfect midweek treat to satisfy your steak cravings without breaking the bank.
With a welcoming atmosphere and top-notch service, we’ll have your steak frites ready and waiting. Don’t miss out on this incredible offer – grab your friends and get Frite-y at Chateau-x!
What are steak frites?
Steak Frites is a classic French dish that pairs a juicy, tender steak with a generous serving of crispy, thin-cut fries, known as “frites” in French. The steak is typically seared to perfection, locking in its natural juices and flavours, while the fries are cooked until golden and crisp. Often served with a simple herb butter, a rich sauce, or a fresh salad, Steak Frites is loved for its simplicity and balance of textures. It’s the ultimate comfort food, offering a delightful combination of savoury, juicy steak and perfectly crispy fries.
This is a too-good-to-be-true kinda restaurant! The steak and fries were surprisingly inexpensive and delicious. So was the "house" red wine. The service was equally great, with very professional (and cute) waitresses with a great sense of humour too!
I have had a lot of steaks, and this was the best steak I have ever had. Lovely little restaurant and great atmosphere
Enjoyed a fantastic meal Monday so went back and again Wednesday for the same thing. Brilliant food and great service. Will be back again for sure.
Amazing atmosphere, amazing food! The staff are always so friendly and accommodation! Shoutout to Neil, Kit and Cristiano always giving top top service….will be back every week probably.
Awesome dinner at Chateau-X!! Flatiron steak perfectly cooked Medium. Lovely carrots and crispy onions and fries to accompany, with a gorgeous Bearnaise sauce. Excellent wine list and outstanding service and ambience. Highly recommended.
Reserve your table


What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.