Steak Frites Glasgow Deal
Steak Frites
Every Monday, Tuesday & Wednesday, we invite you to indulge in our stunning Flat Iron & Fillet Steaks, Surf & Turf, and our famous fries for only £15pp. It’s the original, best, and most famous Steak Frites deal in Glasgow – and for good reason.
Our famous Steak Frites deal
Join us every Monday, Tuesday, and Wednesday at Chateau-x for our unbeatable Steak Frites deal! Enjoy a choice between our expertly cooked Flat Iron or Fillet Steak paired with crispy, golden fries from just £15pp per person. It’s the perfect midweek treat to satisfy your steak cravings without breaking the bank.
With a welcoming atmosphere and top-notch service, our famous Steak Frites menu is casual dining at its best. This menu is almost always fully booked every week, don’t miss out!
What are steak frites?
Picture succulent, aged cuts served with our popular homemade fries, a choice of side, and a choice of sauce – all from just £15pp.
Chateau-X was the first restaurant in Glasgow to offer our Steak Frites deal, and whilst many try to emmulate us, nobody will come close to this incredible deal.
The steak is typically seared to perfection, locking in its natural juices and flavours, while the fries are cooked until golden and crisp. From our carrots to our cheesecake, we cook everything from scratch and are proud to be local.
Steak Frites is loved for its simplicity and balance of textures. It’s the ultimate comfort food, offering a delightful combination of savoury, juicy steak and perfectly crispy fries. Place your reservation today!
Reserve your table
Proudly the most talked-about independent Steakhouse in Glasgow
With Chateau-x, You can taste the difference
We believe greatness is in the details. From wild garlic foraged by hand to the best local cuts, every dish at Chateau-X is made from scratch with care.
Back to basics
We forrage for Wild Garlic, Mushrooms, and fruits every week before washing them and using them within our dishes.
Proud to be local
We partner with local butchers and seafood merchants to bring you nothing but the highest quality produce.
Cooking from scratch
From freshly baked focaccia to our signature peppercorn sauce and cheesecake of the day—every dish at Chateau-X is made from scratch, every single day.
Passionate about service
Every detail matters—from the perfect sear on your steak to the warmth of our welcome, we take pride in delivering exceptional hospitality and unforgettable dining experiences.
Gallery: See Our Steak Frites for yourself
- 10 Claremont Street
- Finnieston
- Glasgow
- G3 7HA
What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.
