An exclusive behind-the-scenes look at our Valentine’s menu with Chef Brendan. From the art of cooking the perfect Chateaubriand to the inspiration behind this year’s menu, we sit down with Brendan to talk steak, sides, and Valentine’s indulgence.
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Enjoy one Chateaubriand, two starters, two sides, and two sauces all for an incredible £30 per person. Indulge in the most tender cut on the market for an unbeatable price. Reserve your table today!
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