Sirloin Steak Glasgow
Experience The Sirloin
Sundays at Chateau-X are all about indulgence, and our Sirloin is the star of the show. Exclusively available on our Sunday Roast Glasgow menu, this premium cut delivers rich, bold flavour with every bite. Expertly cooked to perfection, it’s a classic that never disappoints.
A Classic Cut with a Rich History
The Sirloin is a timeless classic, known for its bold flavour and juicy tenderness. Its name is believed to have originated from “Sur Loin,” meaning “above the loin” in French, reflecting its prized position on the cow. Historically celebrated as the king of roasts, the Sirloin has graced dining tables for centuries, beloved for its rich marbling and satisfying bite. It’s the perfect balance of lean meat and flavourful fat, making it a favourite for traditional Sunday roasts.
Exclusively Crafted for Sundays at Chateau-X
At Chateau-X, we honour this classic by serving Sirloin exclusively on our Sunday Roast menu, ensuring it remains a special weekend indulgence. We select only the finest cuts, dry-aged to perfection for enhanced flavour and tenderness. Seasoned simply and cooked to your liking, our Sirloin maintains its natural juiciness, delivering that bold, beefy flavour it’s known for.
Cooked to Perfection, Every Time
We believe that perfection lies in the details. Our chefs take pride in searing the Sirloin to lock in flavour, resting it for the ideal juiciness, and serving it with all the traditional trimmings. From golden roast potatoes to rich, velvety gravy, every element is crafted to complement the Sirloin’s robust character. At Chateau-X, we don’t just serve Sirloin—we celebrate it.
Experience Glasgow's Best Sirloin
At Chateau-X
Reserve your table to our Steakhouse in Glasgow West End and experience our premium Sirloin as part of our delectable Sunday Roast in Glasgow.
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What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.
Indulge in Glasgow's Best Sirloin as part of our Sunday Roast Glasgow Experience
There’s nothing quite like a perfectly cooked Sirloin, and at Chateau-X, we make Sundays unforgettable. Rich, juicy, and bursting with flavour, our Sirloin is the centrepiece of the ultimate Sunday Roast. Paired with traditional sides and served with our signature hospitality, it’s the perfect way to end the week.
