Porterhouse Steak Glasgow
Experience The Porterhouse
Indulge in the ultimate steak experience with the Porterhouse at Chateau-X. Known as the king of cuts, the Porterhouse offers the best of both worlds—a richly marbled sirloin on one side and a tender fillet on the other, separated by a bold T-bone. Packed with flavour and supremely tender, it’s a show-stopping steak that’s perfect for sharing or savouring solo.
- The porterhouse is available Thursday - Saturday.
The Porterhouse: a stunning fusion of the sirloin and the fillet
The Porterhouse is renowned as the king of steaks, celebrated for its rich flavour and impressive size. This legendary cut offers the best of both worlds—a tender fillet on one side and a flavour-packed sirloin on the other, separated by the iconic T-bone. Its distinctive marbling delivers bold, juicy flavour with every bite, making it a favourite among steak enthusiasts. Perfect for sharing or savouring solo, the Porterhouse is a true celebration of premium beef.
Experience Glasgow's premier Porterhouse: Dry-Aged, seasoned, and seared to perfection.
At Chateau-X, we believe in letting the quality speak for itself. Our Porterhouse is expertly dry-aged to enhance its bold flavour and tenderness. Seasoned simply and seared to perfection, it locks in its natural juices while achieving a beautifully caramelised crust. Rested to perfection, every slice is juicy, tender, and bursting with flavour. We serve it with bold sides and sauces, making sure the Porterhouse remains the centrepiece of your dining experience.
Experience a showstopping cut that is Perfect for Sharing & Impossible to Forget
The Porterhouse isn’t just a steak—it’s an experience to be savoured. Perfect for sharing, this show-stopping cut makes any meal an occasion, whether it’s a celebration or simply a craving for Glasgow’s best steak. At Chateau-X, we take pride in delivering a memorable dining experience, from the quality of the beef to the attentive service. Book your table today and discover why our Porterhouse is in a league of its own.
Glasgow's Best Porterhouse Steak
At Chateau-X
Reserve your table to our Steakhouse in Glasgow West End and experience our premium Porterhouse as part of our A La Carte Menu in Glasgow.
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Choose the perfect sides and sauces to complete porterhouse
The Best Porterhouse in Glasgow requires a range of sides to complete your experience. Our popular A La Carte menu features a delectable range of sides and sauces, designed to compliment our sharing steaks.
Sides
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Sticky Beef Mac n Cheese 7
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Hand Cut Chips with Malt Vinegar 4.50
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Confit Baby Potatoes with Garlic Aioli 5.5
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Beef dripping carrots with tarragon pesto 6
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Truffled Cauliflower Cheese 7
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Tobacco Onions 4.50
Snacks While you wait
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House Marinated Gordal Olives 3.50
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House Made Focaccia 4.50
E.V.O.O & Balsamic
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Beef Doughnuts 6
Tomato Compote
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Fickles 4
Jalapeno Cheese Sauce
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Lemon & Caper Prawns 5.50
Toasted Bread
What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.
Indulge in Glasgow's Best Porterhouse at our Steakhouse in Glasgow West End
There’s nothing quite like the bold flavour and tender juiciness of a perfectly cooked Porterhouse, and at Chateau-X, we do it best. Crafted to perfection and served with all the trimmings, it’s a show-stopping steak that’s made to be shared and savoured.
Ready to experience Glasgow’s finest Porterhouse? Click the button below to reserve your table and discover why Chateau-X is the ultimate destination for steak lovers.
More cuts that we think you'll love
With over 8 cuts on our menu, Chateau-X is Glasgow’s premier steakhouse restaurant. Explore more of our featured cuts by clicking on the buttons below.
