Menu
We do things a little differently at Chateau-X. Bringing affordability and sustainability to your plate, ensuring you get to enjoy the local beef without the cost.
Each week, we invite you to Steak Frites Mondays, Tuesdays & Wednesdays for only £10pp, or indulge in the finer meats with our £25pp 500g Chateaubriand and lastly, become the ultimate roaster on Sundays with The Ultimate Sunday Roast, with all the trimmings!
Ready? Choose your beef, we’ve got plenty…
Food
Snacks
Farmhouse Sourdough Bread with Green Garlic Butter
£7
Crispy Tiger Prawns with Harrisa Emulsion
£7
Fried Padron Peppers Smoked Salt & Balsamic
£5
Salt & Chilli Pork Crackling
£6
Mediterranean Olives
£3
A Cut Above The Rest
Aged Beef Chateaubriand 500g
£50 (serves 2)
400g Prime Beef Club Steak
£34 (serves 1)
Classic Cuts
300g British Flat Iron
£15 (serves 1)
340g Grass Fed Prime Ribeye
£28 (serves 1)
The Dry Ager
1.2kg Tomahawk
£75 (serves 2/3)
1.2kg Porterhouse
£85 (serves 2/3)
Looking for something X-tra special? Ask the team about our dry ager cuts for unique, aged in-house steaks.
Vegetarian Special - Hasselback Courgette
Served with Broad Bean Hummus, Pickles & Parmesan
£14.00
Sides
Sticky Beef Mac n Cheese
£7.00
Hand Cut Chips with Malt Vinegar
£4.50
Confit Baby Potatoes with Garlic Aioli
£5.50
Beef Dripping Carrots with Tarragon Pesto
£6.00
Truffled Cauliflower Cheese
£7.00
Tobacco Onions
£4.50
Sauces
Peppercorn Sauce
£2.00
Garlic Butter
£2.00
Chimichurri
£2.00
Bearnaise
£2.00