The Chef Diaries
Welcome to The Chef Diaries—your exclusive behind-the-scenes pass into the heart of Chateau-X. Step beyond the dining room and into our kitchen, where flames meet craftsmanship, and every dish tells a story.
From menu reveals and butcher interviews to the meticulous craft of dry-ageing and the secrets behind our signature cuts, this is where we share the passion, precision, and creativity that bring your favourite dishes to life. Whether you are a steak connoisseur or simply curious about what goes on behind the pass, The Chef Diaries offers a front-row seat to the artistry of Chateau-X!
- Trusting us with your data is a responsibility we take seriously. Your data is encrypted and secured.
- Weekly News & Offers
- Exclusive Behind-The-Scenes Insights
- Recipe & Cooking Inspiration
The Latest posts
- Featured Dishes
- February 19, 2025
What makes the Chateaubriand the ultimate steak experience? We sat down with Chef Jack to talk about the history, flavour, and craft behind Glasgow’s finest sharing steak. From its aristocratic origins to the way we perfect it at Chateau-X, this is everything you need to know before booking your table. Read on and discover why our Chateaubriand is a cut above the rest.
- Menu Reveals
- February 10, 2025
An exclusive behind-the-scenes look at our Valentine’s menu with Chef Brendan. From the art of cooking the perfect Chateaubriand to the inspiration behind this year’s menu, we sit down with Brendan to talk steak, sides, and Valentine’s indulgence.
