Valentine's Dinner Glasgow
Join us this Valentine’s Day and indulge in the West End’s premier steakhouse dining experience.
Indulge in Glasgow's premier valentine's day dinner
Celebrate love with a dining experience that’s as indulgent as it is unforgettable. From 13th to 15th February, Chateau-X invites you to savour a special Valentine’s Menu for two—crafted for those who appreciate bold flavours, quality ingredients, and a little extra indulgence.
Begin your evening with irresistible starters, from Braised Brisket Arancini to Chilli Garlic Prawns or a playful Savoury Churro with Cheddar Sauce. The star of the show is our 28-Day Dry-Aged Chateaubriand, a beautifully tender cut designed to be shared. Looking for something even more extravagant? Elevate your experience with our Dry-Ager Cuts, including the Tomahawk and Porterhouse, aged in-house for unparalleled flavour.
Pair your meal with a selection of signature sauces and indulgent sides, before finishing on a sweet note with Valentine’s Cheesecake or Plum Crumble with Crème Anglaise. Toast the night with a Valentine’s Spritz, and let us take care of the rest.
This is Valentine’s dining, done the Chateau-X way—where every dish is designed to impress. Limited availability, reserve your table now.
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What is dry-ageing?
Dry Ageing is a process used to enhance the flavour and tenderness of beef. During dry ageing, prime cuts of beef are stored in a controlled environment with precise temperature and humidity for several weeks, allowing natural enzymes to break down muscle fibers. This process intensifies the beef’s flavour and improves its texture, resulting in a rich, deep taste and a melt-in-your-mouth tenderness.