Valentine's Dinner Glasgow
Join us this Valentine’s Day and indulge in the West End’s premier steakhouse dining experience.
- Please Note: We are cooking our Valentine's Menu Exclusively on 13th-15th February. Our normal menus will return afterwards.
Indulge in Glasgow's premier valentine's day dinner
Celebrate love with a dining experience that’s as indulgent as it is unforgettable. From 13th to 15th February, Chateau-X invites you to savour a special Valentine’s Menu for two—crafted for those who appreciate bold flavours, quality ingredients, and a little extra indulgence.
Begin your evening with irresistible starters, from Braised Brisket Arancini to Chilli Garlic Prawns or a playful Savoury Churro with Cheddar Sauce. The star of the show is our 28-Day Dry-Aged Chateaubriand, a beautifully tender cut designed to be shared. Looking for something even more extravagant? Elevate your experience with our Dry-Ager Cuts, including the Tomahawk and Porterhouse, aged in-house for unparalleled flavour.
Pair your meal with a selection of signature sauces and indulgent sides, before finishing on a sweet note with Valentine’s Cheesecake or Plum Crumble with Crème Anglaise. Toast the night with a Valentine’s Spritz, and let us take care of the rest.
This is Valentine’s dining, done the Chateau-X way—where every dish is designed to impress. Limited availability, reserve your table now.
Note: if you don’t see our reservation system load within 10 seconds, please reload this webpage. Our Valentine’s menu is the only menu available from 13th-15th February.
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This year’s Valentine’s Menu is the most ambitious in our history. Picture premium cuts paired perfectly with indulgent sauces and sides. Click on the button below fora behind-the-scenes Q&A insight into our Valentine’s menu.
